Lola isn’t just serving tacos—she’s serving up history, culture, and heart. She made history as the first Latina in State Farm Stadium, building a restaurant rooted in her ancestors’ recipes. In this episode, Lola opens up about the real challenges of the food industry, how she built her business in her 40s, and drops a shocking news update—You’ll have to hear why she’s making this bold move. Listen in for the full, unfiltered conversation.